Category Archives: Things to Do

Rose’ all day

Pink wine happily spans the colorspace between red and white wine, in a way, rosé is more like a state of mind.
Rosé happens when the skins of red grapes touch wine for only a short time. Where some red wines ferment for weeks at a time on red grape skins, rosé wines are stained red for just a few hours. The winemaker has complete control over the color of the wine, and removes the red grape skins (the source of the red pigment) when the wine reaches the perfect color. As you can imagine, nearly any red wine grape (from Cabernet Sauvignon to Syrah) can be used to make rosé wine, however there are several common styles and grapes that are preferred for rosé.

How is Rosé Wine Made
The Maceration Method
The maceration method is when red wine grapes are let to rest, or macerate, in the juice for a period of time and afterward the entire batch of juice is finished into a rosé wine. The maceration method is the probably the most common type of rosé we see available and is used in regions like Provence and Languedoc-Roussillon, France where rosé is as important as red or white wine.
TIP: Rosé wines touch red grape skins for around 2–20 hours.
Saignée or “Bled” Method
The Saignée (“San-yay”) method is when during the first few hours of making a red wine, some of the juice is bled off and put into a new vat to make rosé. This method is very common in wine regions that make fine red wines such as Napa and Sonoma. The purpose of bleeding off the juice not only produces a lovely rosé but it also concentrates the red wines’ intensity. Saignée wines are pretty rare, due to the production method and often will make up only about 10% or less, of a winery’s production.
Blending Method
The blending method is when a little bit of red wine is added to a vat of white wine to make rosé. It doesn’t take much red wine to dye a white wine pink, so usually these wines will have up to 5% or so, of a red wine added. This method is very uncommon with still rosé wines but happens much more in sparkling wine regions such as Champagne. An example of a very fine wine made with this technique is Ruinart’s rosé Champagne, which is primarily Chardonnay with a smidgen of red Pinot Noir blended in.
re are 3 primary ways to make rosé wine

shared from: http://winefolly.com/review/what-is-rose-wine/ 

 

Retreat, Yoga, Spiritual, Wine?

A retreat serves the body, mind and spirit by allowing time to find greater inner peace. When you find inner peace, you move the world toward peace. This is why it is vital to escape from the world’s bombardment of sounds and images and take time for the mind and heart to come to stillness.

Why retreat? People go on retreat for a number of reasons that generally focus on positive personal change:

 

  • Reconnect to your true self
  • Learn and practice methods to better yourself and your life
  • Relax at a deep level
  • Rejuvenate your Spirit
  • Take time for reflection
  • Gain clarity on an issue or your life path
  • Find meaning in your life beyond daily or material concerns
  • Heal
  • Practice your Faith
  • Contemplate
  • Create

One of the most popular styles of retreat at Siloam has been to re-connect, we have another group scheduled to arrive soon who will stay for three days to retreat from their daily lives and connect with each other.  Shortly after that group departs another group will arrive who will be focusing on leadership for their annual leadership retreat.

For your own personal retreat from intimate to extravagant; Siloam should be considered. Located where you are, creating an atmosphere of peace and tranquility here, there, anywhere.  Retreat services with or without overnight accommodations for individuals or groups, the Retreat coaches will help make your retreat and event dreams real!

 

Self Study-Study of the self

We have learned the importance of self study-svadhyaya.  As Socrates told us “the unexamined life is not worth living.”

Svadhyaya a practice of self study reading ancient text (all) spending time in quiet to research and discern belief, understand context, culture, and modern day applications lends to ones spiritual voice, to one’s own spiritual practices.

Svadhyaya as a practice of examining the self, spending quiet time reflecting, searching and researching your own path, directions life has taken you and what may still lie ahead.  To be open and prepared to receive all these practices are part of the yoga in life–daily life, daily practices.

Join us in the practice, yoga, practice svadhyaya–on Sundays we sit in comfort, gathering together over tea, or beverage, bringing our questions, our past understandings, our learned experiences, sharing our spiritual practices.  It’s a beautiful thing, this happens here, there or anywhere–contact us for more information.

 

Guru

Light and darkness—darkness in the light-intelligence in conscious awareness.  What is guru and who is guru the conscious knows.

‘The one who guides you, the one who enlightens you, as such there is a guru in everyone, as such there is a guru in everyone.’

On Sundays, we sit together and study yoga philosophy/spirituality questions like what is guru, who is guru.  We look to Satchidananda and other gurus, to the guru within to help guide us.

Yoga is more than asana, there is asana in yoga (postures/poses=exercise) that help keep us physically fit.  We sit, we chat, we discuss, we question, and search for meaning and understanding beyond asana.

Join us, this can happen anytime, anywhere.  Please contact us for more information about this or any other services.

Yoga and Wine

 

 

 

http://elevate.themarkwinegroup.com/the-mark-wine-guide/

This is a full list of what’s covered:

How To Taste Like a Professional

  • Here’s Looking At You!
  • Understanding The Color of Wine
  • Grape Skins and How They Affect Wine
  • Analyzing White Wine
  • Analyzing Red Wine Part 1
  • Analyzing Red Wine Part 2
  • How and Why to Swirl Wine in Your Glass
  • The Art of Smelling Wine
  • Techniques For Smelling Wine
  • Flavors You Find in Wine
  • How To Taste A Wine
  • Smelling Vs. Tasting Wine

Wine Characteristics

  • Discovering Flavors In Wine
  • Where Do These Flavors Come From?
  • Other Factors That Contribute To Wine Flavors
  • What is a Corked Wine?
  • How Does Cork Taint Occur?
  • What Are Wine Legs?
  • Wine Acidity
  • Is Acidity Important in Wine? Part 1
  • Is Acidity Important in Wine? Part 2
  • A Guide to Tannins
  • Nitty, Gritty of Tannins
  • What Tannins Add to a Wine
  • Flavors Oak Aging Imparts On Wine
  • A Guide To Oaked & Unoaked Wines
  • Oaked Vs. Unoaked Wines
  • How Oak Aging Affects Wine
  • Wine Body Guide: Part 1
  • Wine Body Guide: Part 2
  • Light-Bodied Wine
  • Light-Bodied Wines: Riesling
  • Light-Bodied Wines & Food
  • Light-Bodied Wine: Pinot Noir
  • Medium-Bodied Wines
  • Medium-Bodied Wines: Sauvignon Blanc
  • Medium-Bodied Wines: Merlot
  • Full-Bodied Wines
  • Full-Bodied Wines: Chardonnay
  • Full-Bodied Wines: Cabernet Sauvignon

Wine & Food Pairing

  • Food & Wine Pairing Basics
  • Food Pairing: Flavor Matching
  • Food Pairing: Matching Acidity & Tannin

Wine Service Introduction

  • Wine Temperature Serving Guide
  • Wine Temperature Serving Guide: Sparkling Wine
  • Wine Temperature Serving Guide: White Wine & Rosé
  • Wine Temperature Serving Guide: Red Wine
  • Serving Wine: First Steps
  • Opening A Wine Bottle
  • Serving Wine: Closing Steps
  • What To Do With A Corked Wine